All scenes › Chapter 5 Expansion valve: cold again
When the pressure drops, some of it boils and the rest cools down
View in 3DWhen the pressure drops to about 10 atm, the refrigerant’s boiling point drops to about 7 °C. For a liquid at 40 °C, that is more than hot enough, so about 21% of the refrigerant boils into gas right there. The heat needed to boil is taken from the rest of the refrigerant, so all of it cools down to about 7 °C.
Why?It is the same reason rice comes out undercooked high on a mountain. Up there the air pressure is low, so water boils below 100 °C (about 90 °C at around 3,000 m). Lower pressure means a lower boiling point.
Learn moreA spray can gets cold when you spray it for a long time for a similar reason. The refrigerant does not get ice cold. If the indoor pipes dropped below 0 °C, water from the air would freeze on them and they would take in heat poorly, so the system is set to boil at around 7 °C, as in this example.
calculated from R-32 property tables (CoolProp) · example: room 27 °C, outdoors 35 °C
View this scene in 3D →More in the series
Temperatures, pressures and amounts of heat are calculated from property tables for the refrigerant R-32 (CoolProp). The example is a home air conditioner removing 2.5 kW of heat, with the room at 27 °C and the outdoors at 35 °C. In the 3D view, the refrigerant moves far slower than in real life, and the inside of the compressor and the expansion valve are shown as enlarged, simplified models.